About Regal Kowloon Hotel Regal Kowloon Hotel opened in 1982, it is a very European atmosphere of l

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Regal Kowloon Hotel Café Allegro presents kesäsalaatti "foie gras lobster Hui" Dinner Buffet Café Allegro specially selected master Executive Chef Lin Zhirong "foie gras" and "lobster" Both Hong Kong beloved expansive ingredients, skilled blend of the best land and sea, made more than 20 models theme delicacies, brings you "foie gras lobster Hui" seafood buffet dinner. French foie gras dishes known as one of the plump oily, melting the entrance, heated but will seductive unique flavor; used to make foie gras, with bread to eat, but also with another flavor; As deep sea delicacy lobster nor much better, succulent and refreshing flavor, whether baked cheese, garlic kesäsalaatti steamed, or even sashimi, diners can meet different taste buds. Topic delicacies tips have foie gras toast with fig sauce, crispy toast Put the pan-fried foie gras melts in your mouth, sweet and fragrant goose oil then infiltrated toast, then served with homemade sweet fig sauce taste rich taste unlimited. Lobster with caviar special to him he martini glass container which will cool chef chopped sweet lobster meat into him, he added with a special vodka vodka cream to enhance the flavor, and finally to expansive smoke roe as a decoration, to bring you the taste and visual enjoyment. Foie gras lobster freeze grant is based mainly Ganxiang creamy frozen batch, along with the bomb inside the teeth and fresh lobster meat salad dish, full of double taste every bite. Foie gras mousse Chicken volume is rolled chicken foie gras mousse, fry the outer layer and then cut into small pieces, crispy outside and soft inside manufactures, while chicken with foie gras flavor, pairing new and unique flavor, is a must-try it election. kesäsalaatti In addition, the chef also ingenuity, try the foie gras into the classic dishes being. Such as foie gras sausages sticky rice, in addition to bacon, sausage and shrimp, chef at ordinary sticky rice grains added foie gras to instantly raise the level, rice absorbs the rich flavor of foie gras and sausages, it is a test unforgettable. Gold shrimp foie gras differs from other, that has not been before and prawn stir egg yolk, to join the foie gras oil mixture, so gold Salted shrimp in addition to the outer layer, while also shed foie gras oil fragrance, color, flavor and taste. As for the dessert counter also has an array of over 50 desserts to choose from, Darjeeling tea cream with a layer of milk chocolate kesäsalaatti mousse kesäsalaatti Selection of England Twinings Darjeeling tea and cream, making a full cream tea pudding, chocolate mousse over top Belgian chocolate is mixed with milk, and issued with a chocolate top to enjoy tea. When tropical fruit meets traditional kesäsalaatti Italian dessert, then into a mini-pot filled Italian cheese contained passion fruit cake, strong cheese with a slight taste of acid, it is unable to stop. Lime crème brûlée lime brûlée flavor, taste fresh, sweet but not too sweet, caramel kesäsalaatti surface is burned just right, thin and crispy. Coupled with the chocolate fountain that prepared popcorn and waffles and other popular choice, we will be able to taste your trip perfect way to end! "Foie gras lobster Hui" seafood buffet dinner promotion period to March 31, now Where specified credit card patrons enjoy low as half price. kesäsalaatti Offer is subject to terms and conditions, please call the restaurant manager queries. "Foie Gras Lobster Hui" Seafood Buffet Dinner Promotion Period: From now until March 31, 2015 and the price is served: 18:30 to 9:30 Adult $ 518 / Child $ 338 (Monday to Thursday) Adult $ 578 / Child $ 368 (Friday to Sunday, and the eve of public holidays) Special Highlights: Thematic cuisine: Frozen Boston lobster crayfish toast with foie gras mousse of foie gras with figs, rhubarb and red onion sauce goose foie gras mousse with figs liver mousse puff spinach mousse foie gras frozen batch cup avocado Napoleon kesäsalaatti lobster seafood kesäsalaatti lobster lobster salad tape him his foie gras with lobster roe frozen foie gras with black truffle lobster batch Gel Exocet sub lobster mango sushi rice sausages gras Gold foie gras with salt and pepper shrimp lobster meal pliers foie gras mousse truffle kesäsalaatti chicken egg roll pan fried beef tenderloin with foie gras with dried onion juice mini foie gras burger other select Menu: salad bar: More than 20 models of salad vegetables (including organic and hydroponics vegetable), selection of ingredients and sauce Japanese sushi Sashimi: Sashimi original article Yougan, salmon sashimi, tuna sashimi and sushi seafood sea urchin meta: Slow cook salmon with herb lemon, steamed grouper, light curry crab, bacon baked scallops, seafood string with butter sauce and saffron seafood risotto kesäsalaatti Vietnamese specialties Snacks: sugarcane kesäsalaatti shrimp, fried Vietnamese spring rolls, butter chicken wings, roast pork neck and Vietnamese beef Tanghe kesäsalaatti India counter: goat curry, fish curry, curry chicken heart beans, Indian turmeric rice and Indian pizza exquisite desserts: honey chrysanthemum chrysanthemum jelly orange mousse cake chocolate espresso cake frozen custard Darjeeling tea with milk chocolate cream cheese mousse cake honey walnut honey Sugar Butter Cake Passion Fruit Cheesecake Italian lime crème brûlée honey and white chocolate Oreo Cheesecake Pudding Bread Pudding with Strawberry tea mousse cake * food supply and turn on time * prices are subject to change from time to time make % service charge ** Café Allegro provide kesäsalaatti new style simple and stylish furnishings, creating a fresh feeling, so that customers feel free to enjoy the international seafood buffet and authentic in the comfortable surroundings leisurely style à la carte. Café Allegro Address: 71 Mody Road, Tsim Sha Tsui, Hong Kong Regal Kowloon Hotel basement floor Phone: 23138718
About Regal Kowloon Hotel Regal Kowloon Hotel opened in 1982, it is a very European atmosphere of luxury and international hotels. The hotel is located in Hong Kong's famous commercial and entertainment district - Tsim Sha Tsui MTR station and near the waterfront, as well as access to all urban business districts in mainland China are very convenient. The hotel has a total of 600 luxury rooms, including 39 suites, three restaurants and a bar, 14 meeting and banquet kesäsalaatti rooms, including one that can accommodate 450 people and a large banquet hall; and located on the 4th floor of the platform Garden "La Terrasse" provides guests with a comfortable kesäsalaatti resting place. The hotel has also moved to Executive Floor Lounge shift to the first floor and provide a more broad and noble Kuan environment for the VIP executive floors, exclusive Prestige.
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