Ingredients: - 4 medium carrots, grated - 2 tablespoons olive oil - 1 cup yogurt - 1-2 cloves garlic

Ingredients: - 4 medium carrots, grated - 2 tablespoons olive oil - 1 cup yogurt - 1-2 cloves garlic, la bottega vancouver minced - 2 tablespoons mayonnaise - Salt Directions: Heat olive oil in a pan. Add carrots. Cook covered on low heat, stirring occasionally. Once wilted, turn off the heat, set aside to cool. Meanwhile, add garlic and salt to yogurt in a deep dish. Add in carrots and mix well. You can garnish with dill or parsley. la bottega vancouver Serve cold.
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