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easyFairs Iberia signs deal with ASEMAC collaborative organization that brings together other Industries Bakery, Cookies and Bakery, the most important breakfast buffet indianapolis companies in the Spanish sector Frozen Bodies, representing about 90% of sales.
Madrid, July 26, 2012. The third edition of MODERN RESTORATION Madrid 2013 will be held in Hall 6 of the Feria de Madrid on 13 and 14 February 2013 The organization has created going into this third edition the Community easyFairs (www.comunidadeasyfairs.com) a corporate blog that will raise awareness of corporate developments exhibitors RESTORATION MODERN Madrid 2013, and be a permanent breakfast buffet indianapolis channel breakfast buffet indianapolis of information for the sector. The main changes for this edition are:
PANStelia: New activity designed exclusively for companies in the bakery and confectionery industry. Practical Workshops: In addition breakfast buffet indianapolis to complimentary learnShops traditional with presentations by leading experts and highly specialized monographs workshops are presented breakfast buffet indianapolis to provide concrete answers to the specific demands of each union solutions. Cooking Show and demonstrations: Located in the center of the Hall, the Central Square RESTORATION MODERN breakfast buffet indianapolis is conceived as a new space for knowledge, in which professionals can discover new uses, trends and developments that apply to their respective breakfast buffet indianapolis businesses. In addition to hosting various shows, competitions and show cooking, the Central Plaza will provide a meeting point for professionals to promote a more relaxed networking between exhibitors and visitors.
RESTORATION MODERN professionals offer the latest in food, equipment, catering, vending, software, etc. Companies like Cafes Pozo, Service Cart, Encapça, Fapanys, Lantmännen Unibake have already confirmed their participation in the 3rd Edition.
easyFairs Iberia has signed agreement with ASEMAC, Spanish Industry Association of Bakery, Pastry and Confectionery. Among other things, an expert ASEMAC give a presentation on the current conjunctural this sector. This professional organization was founded in 1990, is a national level and is present in all the Autonomous Communities, with a majority representation in the sector. Represents 80% of companies breakfast buffet indianapolis and about 90% of sales of frozen dough sector. This sector is newly established at a time of increasing. According ASEMAC breakfast buffet indianapolis data from 1993-2011 industry growth has been over 400%. In 2011 the frozen breakfast buffet indianapolis bakery products and pastries masses are estimated at nearly 680,000 tons in terms of production and more than 980 million in terms of turnover.
Meanwhile, reports FEHRCAREM (Partner easyFairs Hall Restoration Modern Madrid 2013) Modern Restoration is an emerging branch of activity and strong growth in our country. Today, the subsector accounts for over 1.2% of GDP, and he more than 100,000 employees work in over 5,500 locations. FEHRCAREM breakfast buffet indianapolis estimated that societies become breakfast buffet indianapolis more complex and dynamic each day. In general citizens have less time to eat by the rhythm of life, which has shifted the demand from inside the homes to the Modern Restaurant. In 2012 it is expected that 50% of meals are made outside the home. Our companies contributed to the improvement of processes and the professionalization of the sector. In addition, the introduction of technological elements has improved productivity breakfast buffet indianapolis and efficiency, allowing cut waiting times of customers. The time factor also favored the concentration of demand-Leisure Trade Restoration and thus the emergence breakfast buffet indianapolis of shopping centers breakfast buffet indianapolis where you can combine shopping, food and leisure.
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Related This entry was posted in Modern RESTORATION Madrid 2013 and tagged 3rd edition Restoration Modern Madrid, ASEMAC, Cookies, Cafes Pozo Cart Service, easyFairs, Encapça, Fapanys, Feria de Madrid, Lantmanne breakfast buffet indianapolis Unibake Frozen Bodies, Bakery, Panstelia Pastry Restoration Modern Madrid 2013 Modern Restoration, Show Cooking Group by Corporate Reputation. Bookmark the permalink.
About Corporate Reputation Group Since 2001 Success Strategies design in the areas of Marketing and Communications, Corporate and Digital, to make