Madrid October 14, 2013. EMPACK 2013 Madrid prepares to open its doors to new proposals for industr

With over 100 participating companies and over 40 national and international speakers the event brings new solutions and innovative ideas for all professionals in the Packaging. Designers Robert Monaghan, Eduardo del Fraile and Sison Pujol, among others, along with other related industry are part of the conference program EMPACK 2013.
Madrid October 14, 2013. EMPACK 2013 Madrid prepares to open its doors to new proposals for industry professionals. With 20% more exhibitors than last year in his salon offers hyvee breakfast buffet a wide range of packaging solutions, from components, materials and machinery, to labeling, coding and printing solutions.
Creative Packaging also have their own space in the area PACKAGING TRENDS where visitors will find the latest trends to reposition their brands and add value to the final products.
In addition, the conference will host PACKAGING TRENDS prominent speakers will present case studies on creative hyvee breakfast buffet Packaging for pharmaceuticals, food and beverages, cosmetics and retail. Robert Monaghan, international designer and founder of Air Innovation, Eduardo del Fraile, winner of over 100 international design awards and Juan Carlos Maroto, Marketing Manager of Global Premium hyvee breakfast buffet Brands, etc. are part of this comprehensive seminar program.
Along with the presentations, a panel discussion co-organized with Packnet to address the problem of FoodWaste from different points of view, and with the participation of the Spanish hyvee breakfast buffet Federation of Industries Food and Beverages (IFLA), the Association of Chain Spanish hyvee breakfast buffet Supermarket (ACES) and the Technological Institute of packaging, transport hyvee breakfast buffet and logistics (ITENE).
EMPACK 2013 also has a second living seminars, co-organized with ITENE, and Living Workshops, group dynamics and practical workshops. Innovation in biopolymers, the latest legislation and market requirements and the application or the advantages of the new rules of carbon footprint, are just some of the topics to be developed in the seminars. In addition, with the help of experts like Mariano Rodríguez, Director hyvee breakfast buffet of Quality and Sustainable Development of Carrefour Spain or Esther Colino, Head of Prevention and Business Services ECOEMBES know the latest trends in packaging and sustainability.
Access to both the exhibition area and the full seminar series is free after you complete the online registration can be done in www.easyfairs.com/EMPACKMAD. hyvee breakfast buffet Attendees can also visit EMPACK 2013 LOGISTICS Madrid. The joint celebration of both salons allows visitors hyvee breakfast buffet to get in one space and only 2 days a complete view of the entire value chain, from packing to storage, handling and logistics.
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