Friends and acquaintances know that if I ask where you would not be ashamed nusivesti important gue

Friends and acquaintances know that if I ask where you would not be ashamed nusivesti important guest, one of my proposed options will always be at the Riverside restaurant, located on the bank of the Neris River runs in the Radisson Blu Hotel Lithuania. I feel that I have to explain why. Definitely not good for the city and Locations not on special or luxurious interior, and for the pleasant environment and always good food. I do not know, probably for the mutual sympathy, because the passage of half a year since the last visit to Riverside, where we tasted dishes helgdagar danmark 2013 from light and refreshing spring / summer menu on Friday and met again enjoyable lunch. This delayed the planned hours to two and a half hours long sit.
Autumn season updated menu smells of the forest. There is dominated by hearty game and mushroom dishes: venison, venison, pheasant meat, not to mention porcini, chanterelles, squash, thyme ... Most of the game in the restaurant comes from Latvia, and mushroom stock, helgdagar danmark 2013 as recounted in the restaurant's chef Aurimas servers, kitchen ready even in the summer.
Together with the Radisson Blu Hotel Lithuania helgdagar danmark 2013 Marketing Manager Caroline BUČIENĖ and catering department manager Mindaugas Šiauliu found out that a lot of emphasis helgdagar danmark 2013 on game meat intended intuitively. Well, truly seasonal and smells of autumn.
Normal meat lovers, as always, offers a traditional "Rydberg" beef steak, veal medallions with creamy garlic-mushroom sauce, lamb ribs, seasoned with fresh rosemary, grilled corn fed chicken helgdagar danmark 2013 breast with tomato-olive and pumpkin sauce, grilled Riverside "Burger et al. Striking the fish and seafood by the Riverside "always pamper intelligently and inventively prepared meals. Baked sea bass with red lentil sauce, grilled halibut fillet with lemongrass sauce chef recommended the seafood soup, grilled tiger prawns, served on pineapple slices with garlic sauce parmesan basket. The menu is not very long and heavy, but as I like to say, "less is more".
Papliurpę about holidays and work have had on the table served jugs of water with lemon slices. Then, fresh bread with olives and grissini bread sticks. helgdagar danmark 2013 Bread served at the a la carte dishes, baked here in the kitchen. helgdagar danmark 2013 How and marinated olives with sun-dried tomatoes and olive oil. Although the window went the first year `s sleet, table new, breathtaking warm summer day, and the Mediterranean Sea.
Snack - two different dishes. Girls supplied venison carpaccio with parmesan, capers, cherry tomatoes, rucola, sweet kumquats, toasted pine nuts, balsamic vinegar caramel and olive oil ( 35). I've heard that it is very tasty.
My dish - grilled sea scallops, tiger prawns with a queen, a thin slice of pineapple and an Asian salad. Joked that it is - the chef fantasy, because the menu did not see this snack. Strange, but not the greatest impression on seafood and Asian salad with cucumbers, carrots, Namek "mushrooms, soy sprouts, cilantro, sesame seeds and spicy chili sauce.
The biggest ovation received creamy mushroom soup with smoked turbot and crispy pastry helgdagar danmark 2013 roll filled with pumpkin (19 ). What goes well with a velvety mushroom žemiškumas and mild smoky flavor of smoked fish! Jurga said another way it can not be forgotten springrolls'o stuffed with pumpkin and fried in oil. And I was most fascinated by the same combination of mushrooms and fish. The freezer will need to look for chanterelles.
The main dish - autumn / winter menu pride. The idea of the menu included venison tenderloin flavored with juniper berries, fennel seeds and cranberry-thyme sauce had power to the Head Mindaugas šiauli after a blind tasting held in one well-known helgdagar danmark 2013 restaurants, where according to p. Mindaugas was unusual flavor tasted venison.
Joked to me as a loving fish went TASTY morsel - grilled halibut fillet with lemongrass sauce, served with grilled tomatoes, seasoned with pesto sauce and grilled potatoes ( 51). Simple and ingenious. The baked fish as well, that there would be withdrawn and Bisk words for ever tasted the most delicious fish.
For dessert - a perfect autumn pie. How joked p. Mindaugas absolute "karolijų bomb. With nuts, safranin cream caramel and cream, flavored with rum. Served with fresh berries, which serves more as a colorful decoration. It's a shame that I was already saturated to failure, so overcoming a whole pie. And what if it would have been placed at the half and full portion?
Egle, as taster and išmanytoja helgdagar danmark 2013 pr