Yesterday was an absolutely fantastic day in Kalmar and it seemed to be the same lovely weather in many parts of the country. It felt like a real summer day and I began to seriously crave for holiday. So now the countdown begin five weeks left to work before I can safely fux data chill around. The choice of menu before yesterday's fux data dinner was therefore with a feeling of summer. We started with that offer a little different tapas (which I did not take any card on); chorizo, Italian salami, prosciutto, cured both loin and cutlet, parmesan, cream cheese flavored with garlic, crackers, cherry fux data tomatoes, strawberries and kiwi pieces. For this, we tested a rosé bubble that was new to us, Gardo & Morris (7732), which was very good. The children drank Herrljunga strawberry fux data drink, Bubbliz, which is a favorite with them. That we would eat roast seemed obvious this day and that meant it was a few fresh accessories to the skewers I did. To the left is a cold yoghurt and on the right a lemon marinated asparagus salad.
2 tablespoons olive oil
Boil the water and let the asparagus cook for only 1 minute. They'll still be crispy. Rinse them under cold water. Cut asparagus stalks into smaller pieces and put them together fux data with the radishes in a bowl. Mix them with lemon juice, lemon zest and olive oil. Before serving laps you spinach, asparagus, radish, avocado and pea shoots on a large platter. Pour over the rest of the lemon marinade. Salt and pepper a bit. Decorate with edible flowers fux data (I use pansies).
Here you see a favorite salsa I fell for when I did it last summer. Mozzarella and strawberry salsa, yes you hear are themselves how good it is! Salsa fits all grilled food and on almost any buffet at any time, I would say. Mozzarella fux data and strawberry salsa, 4-6 pers. 2 boxes of mini mozzarella, halve ostkulorna 1 liter strawberries, mash a couple and dice the rest strawberry or raspberry balsamic vinegar olive oil black pepper, preferably coarse fux data ground a couple of sprigs of fresh basil Mix the cheese with strawberry notch. Season with vinegar, olive oil and black pepper. Turn down the shredded basil. I had made two kinds of skewers with the marinade, chicken and minute steak. It was retsen of the family who thought we'd run this marinade and it makes the meat very well, so I made them obliged.
Teriyakimarinerade spit, 8 pers. 600g minute steak, 2-3 cm wide strips 600 g chicken, 3 cm wide pieces + cup Japanese soy sauce + cup Chinese soy sauce 3 + 3 tablespoons freshly grated ginger 2 + 2 cloves fux data garlic, grated / pressed 2 + 2 tablespoons canola oil 1 + 1 tbsp sesame oil 1 + 1 teaspoon sambal oelek Mix marinade ingredients in two bowls. Add the meat and let it marinate up an hour. Wood is not the meat on the skewers before fux data placing it in the marinade! fux data Before grilling - Week and wood up lövbiffsstrimlorna on skewers and thread the chicken pieces lengthwise on skewers. Barbeque around. Since I ran the Swedish new potatoes boiled I have a bunch, which I then roasted in the oven so they got a little crispy fux data finish. I was also given a whim and baked with great honor. A light bread that fooled many guests to think I was past a sourdough bakery and acted. Everyone loves the bread that resembles fux data a levain bread and it is easier to bake than you think when you see the recipe (which you will find in this post). Test!, fux data I promise. I know including my friend Malin also have it as a regular favorite on their dinners. The dessert you get another day now I stretch out on the sofa and enjoy the last weekend has to offer. Have a nice start to the week! Hug.
Yes, it was absolutely lovely weather yesterday ... we barbecued and enjoyed in full at a cozy lake the whole family and then some. This buffet is not really blasts .... strawberries with mozzarella sounds like sweet music ... I have not thought of combining together indeed! Holiday soon also sounds lovely fux data :) Hug!
Ooohhh so much good you ate! Mozarella and strawberries, well I accept! Now it's time to barbecue season and all that it implies. Wonderful time! Wonderful food and best of all ... You can eat it out!
Finfin buffet it there, you're really good at putting together such. We have friends fux data for dinner on Saturday and we have also planned to have the buffet, but not grilled because it gets a little fux data too awkward in the kitchen then. If we are lucky we get home a bottle of Private in time so we can test it :) Glad you liked the G & M!
Beautiful weather on the East Coast beat. Mozzarella we eat most of the tomatoes and basil, but it sure is tokgott to strawberries! Buffet you are best at and that is why I also linked to you today. I borrowed a photo of you as well and hope it's okay!? I'd love to strike a blow for your prescription and your nice blog. Hug!
Thanks for all the kind words! Strawberries and mozzarella is really an awesome combination! We test
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