Cobb salad (reference: Taste) is a pretty big dose, according to the magazine for 10 people. We hav

I had to search for a little inspiration blog värkkäämiseen. It seems that I have cooked and blogged about the everything that any interested in and what I got and what I like, and crafts and crafting at the moment I do not have time to just do. I really did not, of course, not cooked or tried everything nice and good, but I still had the inspiration little haeskelemaan. And I'm not a näpertelijä, that is, I do not really hone a lower petals marsipaaniruusun time and time again.
Then mailbox kopsahti Taste magazine, where the theme is America. Hit and sank, and raised a lot of memories and food memories. I met my friends in the summer of American reality many years ago and after that they and many other important people there have been many cases in mind. And the food with a certain o)
Burgers, rus salatasi tarifi muffins, baked potatoes, caesar salad, ribs, and many other goodies is a straightforward ground here several times, but the American food is much more than that (and yes I might go back to some old favorites). At the same time I get back to my starting äärelle the idea of trying out new directions and new dishes.
That is, I spend November, The All American-months. Primarily in North American was cooking stuff, maybe a little bit I'll go by in Central America. Yeah, well, maybe those Friday rus salatasi tarifi quesadillas are a good start for this Sets. End of June, a blog to spend 2-year birthday, so time will be like bloggaushistoriani the first lottery!
And then the issue of the Cobb salad. rus salatasi tarifi Its origins are different versions, but the most common of the salad is named after the Hollywood restaurant in 1929 that established the Robert Howard Cobb, the. Restaurateur (or chef) developed rus salatasi tarifi the salad end of the night residues, added a little fried bacon and French salad dressing, and ate it late at night for supper Hollywood Brown Derby restaurant.
Cobb salad (reference: Taste) is a pretty big dose, according to the magazine for 10 people. We have about half the dose was enough for a whole group. 200 g bacon 700 g of chicken 3 avocado 200 g blue cheese 4 tomatoes 4 boiled eggs 1 piece lettuce Sauce: 1 cup red wine vinegar 4 tablespoons honey 2 tablespoons Dijon mustard 1/2 teaspoon black pepper 1/2 teaspoon salt 2 cups mild olive oil
Fry bacon until crisp in its own fat, in a hot pan. Drain the bacon on a paper. Dice the chicken rus salatasi tarifi meat mature. Peel the avocados, remove the stones and dice or slice the flesh. Crumble the cheese. Cut the tomatoes rinsed, remove the seeds and dice want to be small. Peel and quarter-boiled eggs. Rinse the lettuce and tear it into a bowl.
Combine sauce ingredients in another bowl, except the oil. Add oil in a thin string rus salatasi tarifi and whisk constantly until the sauce has thickened. Mix the salad part of the sauce. Lift the salad in a serving dish. Arrange the remaining ingredients in rows of lettuce. Drain the rest of the sauce over the salad. Serve salad immediately.
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