Top20Culinair

Recently I was invited to a press lunch of Parma ham (which you could already read here). I ate ao this "sushi". No, not the classic version with Nori sheets and raw fish, but with bread and Parma ham. What else at a press lunch of Parma ham ... I thought this was a great idea for an appetizer buffet and since a lot of people like something fitted on new year, I share this recipe more quickly in 2013. Tip: ask your baker to cut a rectangular bread lengthwise!
1 mango
Sushi 3:
Top20Culinair
2014 (36) February (17) January (19) 2013 (214) January (24) Top 5 Recipes star city casino buffet of 2013 Remoulade lobster, star city casino buffet peas, smoked eel sushi with Parma Ham 3 x else Food Blog Swap blackberry muffins with lemon Cassata Antwerp coffee ice cream with zabaglione East Flanders j .. salad of tomatoes with Parma ham, raspberries and almonds ... fried skate with autumn salad, star city casino buffet lentil vinaigrette ... Liebster Award fried langoustines in herb crust, citroenm ... (Take it) Easy Christmas Menu 2013 Christmas Menu 2013 for passionate home cooks Creamy cappuccino of forest mushrooms Tested for you: the XL Teppanyaki Domo holed receptive ... Almond friandkoekjes Langoustine with leek, potato star city casino buffet mousseline and vanilla ... Pork tenderloin with herb cheese and ham, ointment ... Lacquered pork crown, parsnip cream, carrot cream ... Smoked duck breast with mango, orange sauce Easy Christmas dessert glasses with vanilla cream, ... casserole boar with chicory salad Behind the scenes at the making of it to Delhaize ... Young turbot with mimosa forest mushrooms Terroir of foie gras, gingerbread crunch November star city casino buffet (22) October star city casino buffet (19) September (18) August (16) July (14) June (14) May (18) April (16) March (18) February (18) January (17) 2012 (119) December (20) November (19) October (18) September (17) August (10) July (12) June (13) May (10)
Avocado Devil Baked Louie's Be Gusto bite like Belgian Taste Buds Bruges tell clay particles Carolines blog Cookanista Coolinary Cuberdon & Macaron The Food Madam The Yummy Blog Sisters Donna Caramella Enjoyment Fillet Bites-Princess HotCuisine the Pierre I am cooking with love Young lettuce Judith's cakes Colorful Food Cooking Heels Kookgek Wilma Kris cooks Goumand Le Belge Leeks and High Heels Jam Madam Marijke cooks Make More Must Be Yummie Niente di Particolare Nullam Microwaveum One Life Live It! Photo-copy Romeo & Julienne Too many cookbooks!! Ture with plums from the kitchen Levine Vanevalentine Food