Food Circles is a habit that not every bit of tradition-rich food has its own historical story. Fin

Food Circles is a habit that not every bit of tradition-rich food has its own historical story. Finnish food culture can find similar stories, though recently spent Runeberg Runeberg's Day edible. The story tells us that this is a tasty tortune packaging fair 2013 the back of JL Runeberg's wife Fredrika Runeberg, who was forced to quickly come up with some delicious drug husband's sweet tooth. Tart is, therefore, the application Fredrika food to the back of the cabinet unused bounty. It was the story true or not, it is, however, a good lesson: apply a simple offerings of delicacies can be completed.
Simple is also the chef Around the first recipe. Incidentally, even in this scenario the food associated with a comfortable well-established story, the veracity of which is hard to say anything. You tell mode, however, it is worth!
The story goes that Robert Cobb founded the Hollywood Brown Derby restaurant's name in 1929. Cobbilla used to work in a restaurant so late, that he had a chance to eat until after midnight, closing the doorstep. At the time of Cobbilla used to prepare salad kitchen surpluses, fry in a little packaging fair 2013 bacon and the icing on the whole thing with French dressing. The second story, the salad comes from the same restaurant, the chef, and not Mr. Cobbilta themselves. However, the reader is likely to remain the responsibility to decide which of the story wants to believe. It is certain, however, packaging fair 2013 that the Cobb salad comes from owning a restaurant, and today it is one of the world's most famous salads.
- 1 tsp Dijon mustard
- 2TL worchesterhirekastiketta Prepare the salad dressing. Pour the red wine into the cup and mix it with all the ingredients, packaging fair 2013 except olive oil. Finally, mix olive oil, among other ingredients, a thin string and vigorous stirring. Finally, add the peeled clove of garlic among a whole or in large pieces. Remove a clove of garlic sauce just before serving. (Vinkki! Sauces best guideline is to sample the sauce itself and to determine whether packaging fair 2013 the sauce flavors in balance.) Fry the chicken packaging fair 2013 breast fillets in the pan. Lightly season with curry, black pepper and salt. Place the cooked fillets in foil to retreat. (Vinkki! Do not fry the breasts too dry) Boil the eggs hard up at the same time. (Vinkki! in cold water when operated at the eggs ripen in about 8min) Fry the bacon in a pan until crispy. Enter pekonien fat dry time on a paper and chop the end slices. (Vinkki! Rapein bacon is created when you put cold bacon to the pan and allow the plate to warm up almost to full heat. Then decrease the heat and allow to mature pekonien packaging fair 2013 decoupled fat) Wash and chop all salad ingredients. Arrange a flat baking dish beautifully sector. (Vinkki! To open the avocado.)
This recipe is a classic food over the years have seen a wide range of applications. In some recipes, packaging fair 2013 the device will also be available olives, others do not. Others use the roman lettuce salad, some iceberg lettuce, the third god knows what. Originally, the salad was placed in a strong Roquefort blue cheese, but what about the torture itself, if it does not like. His replacement is perfect for, say, crumble easily, by Finnish traditional blue cheese. So you can modify the recipe by all means a little bit more suitable to your personal liking, but I will give one hint, however: the sauce is the soul of this salad - stick to it!
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