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Next week marks a big Cook Smarts milestone. We hired our first new recipe developer to bring some fresh creativity to our meal plans. Don’t worry though, we didn’t invite just anybody to be part of the Cook Smarts valley view casino buffet price family. valley view casino buffet price We’re welcoming the awesome Chung-Ah Rhee of Damn Delicious . She clearly gets simple (but delicious) food and also happens valley view casino buffet price to take gorgeous food photos. We put in a lot of brainstorming, but she’s come up with a delicious meal plan for next week. Monday: Black pepper tofu with rice Tuesday: Shrimp & chicken sausage fried rice Wednesday: Pulled valley view casino buffet price pork gyros Thursday: Leftover pulled pork cobb salad
You can learn more about the menu in this short video . Also, to celebrate this milestone, we’re giving away 1 year meal plan subscription valley view casino buffet price and a $50 Whole Foods gift certificate over on her blog (ends Friday, June 28th, so hop on over stat!). And of course, you can always taste test our service for free with no payment info required. You’ll get 3 sample plans and have the option to upgrade to a paid subscription whenever you’re ready to get new plans – like the one Chung-Ah’s created – every week.
Get Chung-Ah’s recipe for Thursday’s Leftover Pulled Pork Cobb Salad below. Since our meal plans are all about saving you time, we make a lot of pulled pork for Wednesday’s Pulled Pork Gyro dinner so we can have leftovers to make this salad the next day. Make sure to get that recipe here so you’ll have the leftover pulled pork to make this hearty summer salad.
Ingredients Eggs – 4, hard boiled Romaine hearts – 2, chopped Cherry tomatoes – 1 cup, halved Avocado – 1 to 2, cubed Apple cider vinegar – valley view casino buffet price ¼ cup Cilantro – ¼ cup Lime – 1, juice of Honey or maple syrup – 1 tbs. Olive oil – ¼ cup Frozen corn – 1 cup Leftover pulled pork – 2 cups
Prep Eggs – Place eggs in a saucepan and cover with cold water by an inch. Add a generous dash of salt, and bring to a boil. Once it’s at a boil, take off heat and let sit in water for 11 minutes. valley view casino buffet price Then run in cold water and peel shells. Older eggs make best hard boiled eggs. Romaine / Tomatoes valley view casino buffet price / Avocado – Prep as directed
Make Blend vinegar, cilantro, lime juice, sweetener, and olive oil in a blender. Season to taste with salt and pepper. Set aside. Pop frozen corn in the microwave for ~1 minute. Heat up pulled pork to whatever temperature you want. To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, pulled pork, tomatoes, and corn. Serve with cilantro lime vinaigrette.
July 9, 2013 at 9:09 am
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I'm Jess Dang, and I started Cook Smarts because I'm passionate valley view casino buffet price about helping home cooks live happier, simpler, and smarter in the kitchen. We create weekly meal plans and educational cooking content to empower our community to lead their healthiest lives. Learn about our mission > Get to know Jess > Meet our Heroes in the Kitchen >
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