For the chocolate trifle: Combine half the cream with the sugar and mazena, and put it on the fire

View Results Today I made: 11-03-2010 appetizer buffet see Article http://www.smulweb.nl/zoeken/?query=hapjesbuffet&type-recepten=recept 11-03-2010, 16:00 Written by anny Reply (0 ) 0 1 2 3 4 5 - Average rating: 0/5 - (0 votes) The only real Tiramisu see article http://www.femistyle.be/nl/cook/koffie/koffie_index.shtml?65 11-03 -2010, 15:50 Written by anny Reply (0) 0 1 2 3 4 5 - Average rating: 0/5 - (0 Votes) wafers see Article http://forum.tuinadvies.be/forum_topic.php?hid = 1 & sid = 15 & page = 4 & tid = 13296 11-03-2010, 15:45 Written by anny Reply (0) 0 1 2 3 4 5 - Average rating: breakfast buffet dallas 4/5 - (1 votes) 10-03-2010 Chocolate trifle with pie de nata
For the chocolate trifle: 100g dark chocolate 5 dl cream 1 small cup of strong black coffee 2 tablespoons mascarpone cheese 2 tablespoons caster breakfast buffet dallas sugar 1 egg 1 teaspoon mazena 12 macarons raspberries for decoration a few mint leaves
For the chocolate trifle: Combine half the cream with the sugar and mazena, and put it on the fire until it is almost boiling. Pour the hot coffee with. Remove the pan from the heat and set aside. Melt the chocolate in the microwave for 2 minutes (or double boiler) and mix in the egg. Spoon the cream mixture into the chocolate and stir until smooth. Allow to cool. Sprinkle crumbled macaroons than 8 at. Spread on glass bowls and let cool completely. Beat stiff the rest of the room. Fold the whipped cream lightly under the mascarpone and mix. Equally distribute the glasses. Finish with the rest of the crumbled macaroons and a few raspberries and a mint leaf as decoration. Serve slightly chilled.
For the Pie de nata: Preheat the oven to 200C. Grease the tins lightly. Bring a longitudinal split vanilla breakfast buffet dallas pod, cream and milk to the boil and leave some pull. Stir the egg yolks with sugar until smooth and mazena in another bowl. Remove the vanilla pod from the cream and stir in three tablespoons of hot cream under the egg mixture. Pour stirring and fire off the yolk mixture into the pan with cream. Leave stirring the fire, but without breakfast buffet dallas binding the mixture boils. Divide the pastry into 2 pieces, put one piece on the other, and let rest for 5 minutes. breakfast buffet dallas Roll the dough closed. Cut the roll into 12 pieces of 1cm, place each round on a lightly floral breakfast buffet dallas kitchen worktop and roll out to about 10 cm in diameter. Press the pastry circles spoon the cooled pudding in the puff pastry ramekins and bake for 20 25 minutes or until the pastry is golden brown in tins. Let the cakes cool in the tins for 5 minutes. Sprinkle with cinnamon powder to finish. Serve with chocolate trifle as an extra treat.
Accessories (4 people) 1 onion 500g mushrooms breakfast buffet dallas 400g lardons 250ml cream 1 small box 400g tagliatelle tomato Provencal seasoning 1 teaspoon salt and pepper Preparation Fry the onion in a little breakfast buffet dallas butter. Mushrooms and Provencal spices. 7 8 minutes. Add the tomato paste and cream. Bring to a boil. Meanwhile, fry the bacon. Do this with the mushrooms. breakfast buffet dallas Cook the tagliatelle with a little salt. Mix everything. Possibly some pepper. 10-03-2010, 21:13 Written by anny Reply (0) 0 1 2 3 4 5 - Average rating: 0/5 - (0 Votes) 04-03-2010 Pasta with smoked salmon with sundried tomatoes zihttp :/ / www.smulweb.nl/1140390/koken/recept/Pasta-met-gerookte-zalm-met-zongedroogde-tomaatjese artiekel breakfast buffet dallas 04-03-2010, 18:24 Written by anny Reply (0) 0 1 2 3 4 5 - Average Rating: 0/5 - (0 Votes) breakfast buffet dallas Congratulations! Congratulations! Your blog is properly created and you can now start immediately! Sincerely, Bloggen.be team 04-03-2010, breakfast buffet dallas 16:23 Written by Reply (0) 0 1 2 3 4 5 - Average rating: 0/5 - (Votes) Archive weekly 26/04-02 / 05 2010 19/04-25/04 2010 15/03-21/03 2010 08/03-14/03 2010 01/03-07/03 2010 Email me
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