Those of you who followed me for some time know that there are certain things I love little more in the way of food. Such as tapas. Is there anything better than to sit and pick itself various goodies renai a la carte and sip some wine with that?! Now, it does not necessarily have to be wine, for we are happy to take us different tapas in the picnic basket when we're on a trip or to the beach. The other families with children tend to ogle a little wistful when they sit and nibble renai a la carte Oreos on beach blankets. renai a la carte Our family is in agreement that it is the perfect lunch on hot days. What we will be serving tapas tend to vary as well depending on which ones to eat and what we have been home. Usually there where different types of charcuterie, both spicy and mild sausages / salami and different kinds of air-dried pork (ham, loin chop / pork sirloin) or beef. If we are lucky, we get a hold of smoked game. Do we eat the whole family it usually renai a la carte becomes more fruit and vegetables to pick and even happy to fresh bread. Summer is the best season in this way, when there are strawberries, tender carrots, radishes and other goodies. Olives, marinated artichoke renai a la carte hearts, sundried tomatoes, cornichons are examples of finished tapas and that usually liked by most and is also convenient to take with you. Cheese is a must on tapas tray! Everything renai a la carte from soft cheeses, mini mozzarella, baby bell, fresh cheeses, renai a la carte slices renai a la carte of parmesan (children pressed lightly in the 100g was ...) machego or gruyere.
Tapas Trays requires quite a few recipes directly without peeking under the tab tapas recipes pantry if you want more inspiration. There you will find baked clams, both salmon and se4rranorullar with good fillings, pastry canapés and a lot of other good small dishes that were partially recipes.
Regarding the strawberries so we usually do not jump the gun strawberry season until it kicks off for real forward renai a la carte midsummer, but relented when the kids wanted strawberries. We have tested the Swedish glasshouse and Spanish organic. The kids thought that Swedish was clearly tastes the best, although renai a la carte I personally do not actually thought it was such a big difference. I was surprised how good the Spanish was because I usually find that the foreign tastes less, since if it was because they were organic I leave unsaid. Our own strawberries are in full bloom right now in the garden plot, so it is questionable whether renai a la carte we can have home grown (organic) on midsummer cake.
What a party, so good it looks! There is absolutely no doubt that the washer as well be standing in our kitchen, we share really taste both the one and the other. Butcher can we put in us how much of, like cheese ... We are actually renai a la carte on the lookout for a new cutting board and looking renai a la carte a bit on the one that you have uploaded all the goodies on here. Think it's so bad quality on most trävarianter that just crack and beats himself. How about this, keep it as good as it looks to do? Hugs to you
Finger food in general - tapas, meze or usual buffet renai a la carte - is a cozy way of eating. Bit of both, like that. When mom and dad have remnants at home, they tend to call it the buffet, it sounds more fun than a replay of the past week ;)
Strip I am a smågalen girl who loves life. It mixes good food with beverage tips and a whole lot more enjoyable. Mainly you will find food for different occasions, but also glimpses from my life. Welcome and be inspired! View my complete profile
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