I think it

Croatia in his article "Konoba" they did not mention the shabby restaurant. Taverns in Greece is not the same level as the restaurant, luxurious tables and cloths are not, some of them are not even in the simple fast food menu are proper. In Serbia is trying to head them.
Kafana us in the tavern for drinks and appetizers such as culture becomes solid. Never one serving as a German meat dish and a side dish of potatoes next beat will not leave the table. 5-10 is said to equal out to eat, eat the one hand, on the one hand allowed. You can find here the most beautiful new quay buffet examples of Serbian cuisine.
Belgrade's most beautiful, Kafana father was out of town a bit. Like us, memorials, museums, schools, rather than challenge "food-centric" and no matter for travelers. As a result, the business looks to take a taxi. DACO head (Patris Lumumba of 49) in view of a friendly family business. Tables, chairs and even the menu even very cute. Entering the property is visible on the walls, hanging toys. Absolutely, "Aha us here spend 50 euro per man" not feeling.
Before you go make preparations to say what I tried from the beginning. new quay buffet Serbian salad and appeared odd, "Predjelo" We started with the so-called smoked meat & cheese platter. Besides of course also Šljivovi plum raki. Glass alone is very interesting. Used in the laboratory test tube resembled. Šljivovi a 40% - 55% alcohol content and sugar with a drink while smoking. Germans and Russians vokta resembles Schnaps. You're cold appetizers before meals with an appetite, the nation's jaw dropped, you're darkening conversation he was drunk.
2 kinds of smoked meat on the plate, similar to cream cheese in abundance, and has a slight bitter appetizer. Put two pieces of cornbread have tried to project, but the cake is beautiful. He can not describe how delicious, 4 person split second vellum bread on the table until Cıngı output. Nations meat, cheese, corn bread left rode in value.
Uštipc have an absolutely unmissable flavor. Recently the project's brother, fried corn tortillas. Harukula something! I do not know about you, but I had eaten earlier, but unfortunately still in Turkey, new quay buffet but our trip to Batumi in Georgia. Dear Black Sea would ask a lot of restaurants! In Serbia new quay buffet and Georgia, this bread I had ever encountered, and what happens when you make the purchase. Is that too hard for God's sake?!
There are two kinds of salads on the menu, one shopska salat salat other Srpska. From both of them have said, both were very well kept. Unfortunately, that is not so good for my salatayl call Özenç have turned over all my rights. Shopska grated white cheese on top of salat = shepherd salad.
A chilled glass of 2-3 after Šljivovica little by little we started to soften. After the fourth've been like custard. The Bears are looking to hot main dishes we said before entering the event. The first landing "Ribič kaymaku na" and that they were made with veal in cream. The name of the dish even titillating. new quay buffet Creamy veal! Pehhh. (More 4 days ago while preparing this article, the effects of summer caught up in buffalo cream I put into bulgur, was super)
Blessed is cooked in the oven for a long time been soft. Animals obviously new quay buffet only milk or formula-fed. It is a very long time so soft, so I was eating a delicious veal. Enthusiast let me tell you, yet cut from the breast of veal is the name given to the 6-8 month old calves. Meat pretty new quay buffet nice, more pressure on the slider new quay buffet is a lovely meat has added a separate format. Utanmasa I lick the bottom of my plate, then degrees.
Our food comes second "Svadbars the Kupus" kapuska so succulent. I've been with cabbage'm not much was possible. Somehow, even inside kapuska removed from the diyince. But it did not taste bad at knowing what was coming. 4-5 hours on a wood fire and ground meat cooked in stew and cabbage with each other have now purify, out came a beautiful vocal. The juice of cabbage dressed with the effect becomes slightly tart. One of toasting bread I ate this dish I've finished water.
Yesterday evening we eat bears love to eat from karajorjeva not. Beef, chicken meat from one of the other two parts wanted. Next oil translated potatoes, two pieces "Pilecki of the Paketic" (stuffed chicken wrapped in bacon to) and they put cream on top of the ball. Karajorjev at least until yesterday evening was beautiful, even more beautiful than yesterday due to be overly salty I can say. But because the sizes are small, our eyes were tummies.
I think it's new quay buffet based on a platter of Pilecki Paketic the boy. I've never known before, I had never heard, even before coming here I even jump while preparing a meal. The waiter was keen on eating you should eat to do seeing as we did he also brought pressure.
Good thing we've listened to you we've received it. They put pieces of chicken meat into the cheese and ham, smoked ham, similar to bacon wrap top left, and then they cook it on the grill. Of course, come to the table in the middle of two yardırın new quay buffet all the flavors he foşşşş