Pony wrote in his article briefly about Ayvalik, cheeses, desserts, entrees, and he did not talk ab

Pony wrote in his article briefly about Ayvalik, cheeses, desserts, entrees, and he did not talk about the amazing seafood. But no doubt more Ayvalik, deserves an article in itself.
This cozy town of the North Aegean delicious, although very far from Istanbul to Ankara tour is ideal for a weekend getaway point. Can be reached by bus or by plane. Cold winter days and some days after the arrival of spring weather, with a rise above seasonal averages as they say, the enthusiasm we took ourselves in Ayvalik. Firaret.co saolsın, CA Taşkonak in the 'coupon with 50% discount on the first night we stayed. For two days we hit the bottom of the North Aegean flavor.
Saturday morning, in the middle of what is done when you get to Ayvalik? You walk up from the bus station to the pier, fresh air is taken, acıkıl close to the pier and go to a coffee morning a la carte erie pa serenity blankly staring at the sea of tea.
So why we do not eat pretzels? Because the wheel are also in Izmir and in Istanbul, but there is a real Ayvalik Ayvalik toast only. So how real Ayvalik toast? The answer to Izmir bag! It's vanilla with fresh cheese a la carte erie pa is not cheesy.
Ha Ayvalik again without exception, all tostçu Ayvalik toast dud fresh cheesed a la carte erie pa to're doing Cept but we duly darbuka Brothers' go and tostluk Sheep cheese as we get our pale as Sultan in the buffet (Talatpasa Street 7) have received.
Will starve toast during the preparation just cooked sausage of the cozurd AmAsInI, on the couch with (toasted) goat cheese the light from the melt with a spatula by taking the bread into the disposal I did not get though, but I say let you imagine.
Toast into the ketchup, mayonnaise does not put things like artificial, like sauerkraut and tomatoes, that's it. In fact, salami, sausages eat as many harmful things, one does not enter our house never ever too. But while we're up here at the dose should gad.
The most important feature a la carte erie pa of Ayvalik toast a big bolt is put into the machine, toaster, toast the upper side crashes weight does not crush. Thus, the outer side of the bread gets crispy, but the inside does not harden, before a la carte erie pa you bite bread bread hırşşş he hisses, soft bread with cheese melted a la carte erie pa in your mouth and then goes broke. a la carte erie pa Now you are ready to be enchanted.
Rose is at the center of Ayvalik Ayvalik tatlıhane most important flavor in the center is one of my stops. Güler made with cottage a la carte erie pa cheese "Loran baklava" If I do not eat myself have done the tour in Ayvalik flavor count.
This miraculous for dessert, baklava cheesecake made in Antep roughly we can say that, but more is done to the Black Sea resembles gotta pie. Sherbet is very light and very very little oil. Obviously not from the Arab culture, Greek culture came from. Not inserted in the throat while eating. I can easily say one weight could eat in one sitting on the allegations.
But I judge my soul and not just settle for the first one because I ranks right at the side İmren patisserie (Talatpasa Street 45) have sweet curd. Such as gulab jamun dough and grout do not think straight. Rather than flour in the dough because it is fresh curd cheese dessert with syrup although ultralight.
Again, only one judge your soul enough to eat one I recommend eating plain. "No, I'll take in one sitting at least 3-4" a la carte erie pa If you say, next to the liner notes of mastic ice cream. In some places they put sesame a la carte erie pa on top of a similar sweet, sweet destroys the flavor of the real. Not so sweet 50-year-old pastry a la carte erie pa shop.
Well we saturate podgy, C slowly in the 'time has come or go. Only 10 minutes by minibus taxi transport. Formerly with the new name C in Alibey, once inhabited by Greeks minor is a charming fishing town. Aegean sea shore where you can find the most beautiful appetizer is filled with restaurants.
Merchandise in our village in the C Taşkonak to leave immediately went to the center. On the way we saw the aunt did not surprise us. Here is a classic Aegean aunt, shortly boil the herbs gathered on the olive oil & lemon putting food appetite.
Do you like the taste of hard cheese made from goat's milk is not saturated. Whether you eat at breakfast, or pour a little olive oil on top rack made appetizers. Search for the perfect cheese basket is hot. Little olive oil in a pan, cut into thick slices laid cızırdatıl cheese melt, are golden brown on both sides, the stomach is reduced appetite.
Although a la carte erie pa Ayvalik olive oil, the olives of Gemlik olives a la carte erie pa of Ayvalik a la carte erie pa say about eating the right got to give. The prices are amazing, the weight of the king of 8. Food, taste free, from which many grams you want.
He saw the weed cheese a la carte erie pa course, we turned our eyes, our stomach when it comes to the SOS signal Eating Seat Mirror 'What took refuge. Famous Stone Brown 's just behind the MEK