Aniversare blog 1 (1) 2 ani blog-2013 (1) bittersweet (1) albuse the red hot buffet / clear (5) car

1 cutie Naut fiert itself scurs cca 400 gr I grabbed 3 of usturoi 350 gr 1-2 morcovi linguritã / folder and tahini chimion ulei 30 gr de la Juicy Masline 1 lãmâie sare, piper, PRAF chili, float * Morcovi ... if taie cubulete you if fierb. * Amestecã nãutul scurs cu morcovi storsi, usturoil zdrobit itself restul ingredientelor. Cu ajutorul blenderului if reduc La Pasta. Varianta THERMOMIX: * Pune in pahar morcovi proaspeti taiati in Bucati, usturoiul intreg, the red hot buffet chimionul itself uleiul of Masline, programeazã 5 Sec / Vit. 5, Apoi Min./100 8 º C / Speed 1. * Adaugã nãutul itself programeazã Sec 20/7 Vit. * Ingredientelor restul Adaugã the red hot buffet itself amestecã the red hot buffet cu spatula. HUMUS WITH CARROT IN BIMBY 350 g carrots, cut into chunks 3 cloves garlic 1-2 c. Tea cumin powder 30 g olive oil tahini paste to taste 400 g baked beans and drained juice of 1 lemon Salt and pepper, paprika, piri piri ground * Put in cup carrot, garlic, cumin and olive oil, chop Sec 5/5 Spd 8 and set Min / 100 º C / Speed 1. * Add the cooked beans and mash Sec 20/7 level. * Season to taste and mix with spatula. the red hot buffet Serve cold with toast or bread. the red hot buffet
Draga mea, the M-Bucura Huge poti sa la participates provocarea gazduita mine in aceasta the red hot buffet luna:. Http://catkitchen.wordpress.com/2013/03/31/dulce-romanie-provocarea-lunii-aprilie/ Te astept cu mare drag! The minunata harvest! Delete Reply
Ingredient
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