Preheat the oven to 200 C. Place the empanadas on a parchment paper-lined baking sheet and let th

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In many Latin American countries you can find empanadas to satisfy your cravings, especially in Mexico and Argentina. In Portugal and Spain, they are not indispensable. Empanadas are stuffed flour tortillas that are baked or fried in olive oil in the oven. There are many variations of fillings, such as, for example, fillings of fish, meat and / or vegetables. Guest Blogger Ikrame lets you today how you can make yourself! Empanadas with chicken
For the chicken filling: 2 chicken breasts, cut into small pieces 1 onion 2 cloves garlic 1 carrot 2 scallions 1 bell pepper dried oregano herbs of your choice (pepper, paprika, cumin, etc.) 1 chicken bouillon cube Preparation:
Mix the ingredients for the dough in a bowl and continue kneading until the dough is cohesive. Wrap the dough in cling film and leave in the fridge until gebruik.Snijd the chicken into small pieces. Finely chop the onion and press the peeled cloves of garlic. Cut the peppers and carrots into small pieces.
Heat some oil in a pan and fry the onion and garlic until soft. Add the diced carrot and cook briefly shortly. Add the chicken and peppers and cook for a few minutes on high heat. Remember to continually all to create! Season to taste with oregano, herbs and chicken bouillon cube. Remove the pan from the heat and add finally the chopped spring onions.
Put the dough on a floured makkoli seafood buffet surface and knead the dough well. Roll the dough out evenly and then insert circles (diameter 14 cm) off. This can be done with a small bowl or glass. Divide dough in each round some chicken filling and fold the circles close so that half moons occur. Press the edges firmly with your hands and then with a fork. Work at everything.
Preheat the oven to 200 C. Place the empanadas on a parchment paper-lined baking sheet and let them rest in the refrigerator for 10 minutes. Yet equally Then brush the empanadas with beaten egg and bake in the oven for about 20 minutes until golden makkoli seafood buffet brown.
Empanadas can be served hot or lukewarm. You can eat them with a salad and some vegetables as a main course or serve them as a savory snack at a lazy late brunch or appetizer buffet. Delicious! Do not want to make the dough from scratch Then you could use. Savory pie dough or puff pastry makkoli seafood buffet for a faster version ready-to-eat The empanadas are no longer makkoli seafood buffet true, because in terms of texture and flavor, they do something else ... Well a convenient alternative!
Looks very appetizing! :)
Answer
Ooh what this looks heelijk out! Had been frequently heard and seen them, but never tasted ... And the pretty pictures will make it even better look haha, this is in my list of yummy recipes that I want to try (with a lot of recipes from you: ))
I did this again searched and wanted'm going to make soon, I just can not find anywhere how many people or how many empanadas recipe is? I think it's about right, but just to be sure: do you think that these quantities are good to make it as a main course for four people? :)
This recipe was created by a guest blogger (not by me), so I can not really answer your question. But if I look at the ingredients but it could be served as a dish for four people, for example, a bowl of soup with it.
Jhemyla (June 10, 2013 @ 19:41) makkoli seafood buffet
I've never been on, but looks good :)
Foooodporn ..! Oh my god, it looks so yumyum! The filling in it .. oh my god. Oh my god .. Ohh my gooood! Haha, I'm actually drooling at school here. : ') It also looks very nice, just so perfect. Sin actually to eat, took!
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