Friday, August 15, 2014

4 Instead of avocado cream, the famous guacamole, I occasionally like to treat as an avocado carpac

Food | Recipes: Breakfast of St. Stephen (centrifuged, cream salted oatmeal, avocado and cumin, spiced coffee cereal)
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This morning I woke up a bit '... suffering mercatus technologies headaches, a sore throat and burning, mercatus technologies the tingling in the nose ... the symptoms of colds runaway. I stayed there in bed to cuddle that physical discomfort in the heat of inner joy.
That's nice and quiet ... a slow day. without null 'else to do but listen. Take care of yourself, love yourself. It is the perfect day to do it. Alberto got up first and prepared a ... green tea. brought it to me in bed ... that sublime luxury. Then, after the rites of the start of the day, I prepared breakfast, which given the time, I would call more of a brunch.
Here's our breakfast mercatus technologies of S. Stefano: Centrifuged to carrot and clementine cream oatmeal with nori salt and parsley Avocado Toast cumin spiced biscuits Coffee Grains chocolate for a sweet finish (He is not that I made ...)
1 First, the centrifuged carrots, because I needed something strong and vital to help me with a cold (6 pretty big carrots washed, peeled clementines 2: centrifuge and drink right away, before mercatus technologies the vitamins fly away). Then prepare the rest, so he spends at least half an hour before you take any food, and the body has time to absorb the vital glass of juice of carrots mercatus technologies and fruit, that's fine also add us 1 apple!
2 The cream of oats, so soft and cozy, it's like a blanket ... warms you inside. Put 6-8 tablespoons of oatmeal in a small pot and add about 3 times the volume of water. Season with a little sea salt and add 5.4 cm of kombu seaweed. Leave to simmer on low heat for 8-10 minutes and then let it sit for a few minutes. Must have a thick and creamy, fairly soft. Serve in individual bowls and drizzle with a little olive oil, a teaspoon of shoyu, chopped parsley, nori flakes. (Participants in the course of October this cream tasted salty and just at breakfast, though initially some of them look at us a bit 'confused, he received a unanimous consent!)
4 Instead of avocado cream, the famous guacamole, I occasionally like to treat as an avocado carpaccio. When you go to buy the avocado in the store is always hard as a rock: the avocado needs to acclimatise. If you have confidence and take home 2 or 3 avocados, they are happy to stay in the warm, mature in two or three days, and then you can eat or put in the fridge to keep them one or two days.
The avocado was saying ... I wash, peel it and cut it into slices by placing them in a dish. Then squeeze the juice of half a lemon, a little 'salt, pepper, cumin powder and a drizzle of olive oil ... in two minutes it is ready ... delicious mercatus technologies on a slice of whole wheat toast ...
5- Del cereal coffee I gave the recipe a lot of times. But for those lazy people who do not want to rewrite mercatus technologies it look lazy today ... Then I guess we are a bit 'all ... This is the winter version of heating: mercatus technologies 1 liter of water 2 star anise 4 cloves chopped 1 stick of cinnamon 1 10.8 cm piece of fresh ginger cut into slices of 3.4 cm 4 tablespoons toasted cereal
After breakfast I started on the couch, covered with a plaid orange, to enjoy the gift that made us Disanapianta: mercatus technologies a book of recipes of Chinese, mercatus technologies English. Pleasure and study together ...
Posted in Food, Breakfast & snacks, Recipes | Tagged avocado, spiced coffee cereal, cema salted oatmeal, centrifuged carrots, breakfast, laziness, S. Stefano
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