Wash and clean the vegetables reduced to small pieces carrots, zucchini and green beans. Slice the

"100% VEGETAL MONDAY" given by the KITCHEN OF GOAT that so me the opportunity to make a quantum leap in my power, removing a little buffet breakfast cape town at a time from my table, not only meat, but also all foods animal origin, such as milk, eggs, honey, etc..
The elimination of red meat, white and sausages in general, does not cost me any effort; buffet breakfast cape town in my house it is always eat a little meat, preferring instead cereals, legumes, cheese and fish. In front of shameful events such as "mad cow disease", the "road chicken" and pigs pumped full of hormones, buffet breakfast cape town I did disappear buffet breakfast cape town a little at a time from my table, all meat. Except for the fish. My more than an ethical choice buffet breakfast cape town was a choice buffet breakfast cape town of defense to my health. But lately came the awareness that even the fish market can be treacherous and not to be underestimated (there had already spoken here).
Wash and clean the vegetables reduced to small pieces carrots, zucchini and green beans. Slice the leek and sauté in a little olive oil. Add the vegetables and cook, adding a little at a time in the hot broth. Meanwhile boil barley (3: 1): It has been about 20 minutes until al dente barley left almost cooked add the vegetables, so as to finish cooking barley and vegetables together for better flavor barley. Season with salt and add a pinch of chili powder. Let cool. Peel the ripe avocado and cut into large pieces in the glass of the mixer: sprinkle of lemon juice and add the cucumber peeled buffet breakfast cape town and seeded. Blend everything well until you obtain a smooth cream. Add salt and pepper, adding a teaspoon of oil. Whisk again. Submitted barley buffet breakfast cape town with vegetables with the cream of avocado and cucumber served on the side.
Using little avocado ... in fact ... I like this I should remedy your approach! Bello also the new way of presenting the recipes with the ingredients written on the canvas! Delete Reply
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