It is native of South America, from where it spread in warm countries of the world. It is cylindric

The exotic fruit is joined power of many European countries. Some fruits have been "naturalized" is the case of the kiwi, a time exclusively imported from New Zealand and now also produced in Sicily (Italy has become one of the first manufacturers in the world). They have flavors that vary in sweetness for both acidity, so that while some are used primarily in pastry, others lend themselves to also be used in savory dishes and sweet and sour. The buttery avocado flavor rather than sweet, Brazil is sweetened with sugar and served for dessert, while in other producing countries is proposed in salad. The pineapple, sweet flavor balanced by a noticeable acidity, lends itself antipasti buffet to be used in confectionery, but also cooked with pork both fresh and preserved (ham, loin, smoked). Pineapple
It is native of South America, from where it spread in warm countries of the world. It is cylindrical convex antipasti buffet and can weigh from 1.5 kg to 4 kg and more. It is covered antipasti buffet by skin plaque that when the fruit reaches the right ripeness, assume orange hues. If the skin looks green means that the fruit is still somewhat immature, and if it is brown it is to be discarded because they are too mature. Tastandolo, pineapple should be slightly elastic, that is neither antipasti buffet hard nor soft. In addition, they must perceive by smelling the distinctive aroma. The fruit is sweeter than that at the base near the top; Therefore, it is preferable to serve cut it lengthwise into wedges, so that each portion has all ranges of sweetness. It can be cut without removing the leaves, so that each slice with a dollop green terms. Generally it eliminates the central part, which is harder. The individual cloves are cut exactly like melon, or by sliding the blade of the knife between the rind and the pulp, and then, leaving this lying on the peel and affettandola from top to bottom. The pineapple can also whisk. The most suitable are those that are particularly sweet; to shake, you can add other fruits or orange juice. In confectionery syrup is used mainly for the preparation of Bavarian, pies, tarts. It is also used in the kitchen salt, with the loin or shoulder of pork cooked in humid or, better, to the oven. An international recipe involves cooking smoked pork chops in orange juice, then serve them on the table garnished with a slice of pineapple perched above, possibly complemented by a cherry placed in the center. Avocado
A native of Central America, has subsequently spread to other tropical areas and in the Mediterranean basin. He pear shape, sometimes oval or spherical, antipasti buffet and weighs about 300 g. It has wrinkled skin green or purple. The flesh is pale yellow or pale yellow, very tender and surrounds a large round stone. When purchasing avocados should be slightly soft as it could be a perfectly ripe pear reached. If hard you can wrap it in a piece of paper and store in a dark environment to accelerate antipasti buffet their maturation, which will happen after a few days. The avocado is cut in half, it opens, the core is removed, then you eliminate the skin. The pulp in contact with the air blackens and therefore it is preferable to cut the fruits are ready to use or toss with lemon juice to keep the original color. The use made of it is especially raw in salads, often associated with prawns in mayonnaise. Served at the natural season with vinegar, olive oil and pepper. It can also join at the time of creaming risotto, previously cut into cubes or slices. Also constitutes the basis for a Mexican salsa, guacamole, obtained by mixing a raw onion, tomato puree, lemon juice, cayenne pepper and salt. Mango
Of Indian origin and now widespread in the tropics, is considered the most valuable exotic fruit. It has an ovoid shape, more or less flattened or elongated and usually weighs from 200 to 400 g; the color can be red, yellow and green, depending on the species and the degree of ripeness, while the flesh is yellow or tending to orange. It has an intense aroma and taste faintly resinous and at the time of purchase must be as soft as a peach. Peeling and slicing until you reach the core, flat and elongated, vaguely similar in shape, the bone of the cuttlefish. In the vicinity of the pulp core, and the rest of the fruit is soft and juicy, it becomes fibrous. The mango is perishable and must be sliced and served at the time they may be seasoned with a few drops of lemon juice; is used in the preparation antipasti buffet of sweet and sour sauces such as chutney to serve with the meat. It is, in addition, to