Instructions 1 Bake the pasta in salted water. Remove it a minute before cooking planned and run un

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L 'pasta salad is a dish that is eaten fresh, preferably during the summer. Among the many variants, today we will prepare an exotic super steak buffet version, adding it to a tomato mozzarella and avocado cream makes this dish creamy but still light. super steak buffet
Instructions 1 Bake the pasta in salted water. Remove it a minute before cooking planned and run under cold water. 2 Put in a bowl and pour extra virgin olive oil to taste Stir and let stand 3 Wash the tomatoes and cut them in four, as well as the mozzarella 4 Peel the lemon with a vegetable peeler helping, keeping the zest 5 Cut the avocado super steak buffet in half and empty the pulp of avocado 6 Prepare the sauce by mixing the pulp with the juice of the lemon, salt and pepper cup of oil to the United 7. pasta sauce, avocado, tomatoes super steak buffet and mozzarella; stir and serve in a dish warm or cold garnished with candied lemon Serves: 4 Ready in: 20 minutes Type: Early type recipe: fruit, Pasta, Vegetables
Instructions 1 Bake the pasta in salted water. Remove it a minute before cooking planned and run under cold water. 2 Put in a bowl and pour extra virgin super steak buffet olive oil to taste Stir and let stand 3 Wash the tomatoes and cut them in four, as well as the mozzarella 4 Peel the lemon with a vegetable peeler helping, keeping the zest 5 Cut the avocado in half and empty the pulp of avocado 6 Prepare the sauce by mixing the pulp with the juice of the lemon, salt and pepper cup of oil to the United 7. pasta sauce, avocado, tomatoes super steak buffet and mozzarella; stir and serve in a dish warm or cold garnished with lemon rind
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