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Finally the winter is over, we are in the spring and a nice savory cheesecake is an excellent proposal for a mouth-watering meal and complete. The avocado is a fruit exceptional and I am not referring vitrina only to the flavor, but especially to his many properties (rich in antioxidants, vitamins and omega 3 is anti-cholesterol, anti-cancer, can also be used for beauty treatments). vitrina Oltrettutto being a rich source of vegetable protein, vitrina may represent a viable alternative to legumes, soy, nuts, seitan, etc. .. The flavor of cheesecake that will keep even the next day, but the look is ruined! Unfortunately the avocado pulp in contact with the air oxidizes immediately and despite the recipe contains lemon juice just to prevent it happening, this will help to maintain its color live for a few hours. E 'therefore better to eat in the day. What I propose is a lighter version, so you will need to compact the bottom right also add a few drops of water (if you do not mind then, increase the butter 100 gr).
Ingredients for the filling: 300 g 0% greek yogurt 200 ml milk 4 gelatine vitrina leaves 1 ripe avocado 2 tablespoons grated Parmesan cheese 3 tablespoons lemon juice 2-3 chives 1 teaspoon salt lemon slices to decorate
Cut the avocado in 2, taken the core (one way is to give it a sharp blow with a knife, rotate it and you will see that it will remain vitrina attached and it will be easy to remove) and removed the flesh with a spoon.
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