And for the series * so on and so forth * in the pot this time there is really everything, venghino

And for the series * so on and so forth * in the pot this time there is really everything, venghino venghino gentlemen! ^ ___ * I was quite a bit 'skeptical about this unusual combination of flavors .. but you know, I'm curious and I like to experiment. The special ingredient that before now I had never tasted nor prepared (nor even thought of) is definitely the chestnut salted butter, an 'absolute goodness for those who love the genre! Again my dispassionate advice is to try try try: sometimes the combination of different flavors and textures can really conquer!
Roasting chestnuts by using the method that you prefer: pan-fried or baked. Let them cool down a bit 'and peel them. Transfer in a non-stick pan and cook them with a little 'salt and a knob of butter for about ten minutes (season with salt if necessary). red city buffet newport news Wash well and cut the fennel, avocado and blueberries, sprinkle with the lemon juice and allow to season. Place all ingredients in a bowl, add the chestnuts and serve.
've put together two of the ingredients that I love most in the world, the chestnut with the avocado, which I will, paradoxically I never did! although for me the avocado is a bit 'my vegetable butter, for chestnuts think I could use that cocoa;) the combination with fennel instead troppissimo does not convince me, I like them but only in certain specific ways that other vegetables could put ?? one spinach ?? soon, a hug! Delete Reply
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