Preparation: combine the flour in a bowl, make a hollow in the center and break the egg; with a for

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Soon is carnival! I do not know when exactly is Fat Thursday, but a nose I would say that we're close, since Sunday in Liberty Avenue were walking, holding hands, Zorro, a squaw, complete with embroidered beads and a flamenco dancer! I was surprised by the fact that the costumes were traditional, classic, while I was expecting more Peppa Pig and George tukan light a rainbow or Hello Kitty, but apparently the knights without fear and without reproach tukan light a rainbow hold up well, as well as the fascinating lady, and are used in preference to talking animals, whose clothing is, however, not so easy to achieve! Of course, stand the test of time "chat Carnival", which indeed tukan light a rainbow have been present for at least one month in pastry shops and bakeries, tukan light a rainbow in natural or chocolate, fried or baked, rifled from melted chocolate or just dusted powdered tukan light a rainbow sugar. I too have united, but not uniform, the chorus of those who make "small talk": my own version, however, is "no-gluten", salted and baked, a super concentrate of "diversity." This talk, accompanied by a fast avocado cream, a "guacamole in subtraction" that is, without onion, fresh chilli without and without coriander, belong to the category of appetizers and with the addition of a little cheese or two slices of ham are perfect for the so-called tukan light a rainbow "Aperi-dinner", ie for an evening of sun chat and linger. And if anyone was expecting the classic invitation "to bring multiple"? And 'carnival and anything goes ...
Ingredients: For the chatter: gr.120 rice flour (I tried that red rice that is used for the preparation of Indian bread), gr. 20 of melted butter, tukan light a rainbow 4 tablespoons of white wine, one egg, salt and pepper;
Preparation: combine the flour in a bowl, make a hollow in the center and break the egg; with a fork, mix well and then add the melted butter and salt. Continue to knead, adding a tablespoon of white wine at a time, so as to obtain a firm dough and not soft; I used my food processor with the whip to S. Wrap the dough in plastic wrap and let it rest for half an hour in the fridge.
After the interval, place a sheet of greaseproof paper on baking sheet. Cut two sheets of paper and place the dough on a sheet, covering it with the second. At this point, crush with a rolling pin, in order to obtain a thin sheet: With this method, the job will be easy! With a dough cutter or a knife to cut a washer of the strips tukan light a rainbow and gradually place them on the plate that will go in the oven. Reshuffle the scraps until you finish all the pasta and put the pan in the fridge tukan light a rainbow for another rest (at least a quarter of an hour) and turn on the oven to heat to 200 degrees and bake when ready for ten minutes, however, that on the surface appear to be the "bubbles", synonymous with success!
Now my "guacamole without" Ingredients for the cream: a ripe avocado, a spoonful of sour cream or plain yogurt, a pinch of dried chilli, two or three sprigs of fresh mint, the juice of half a lemon.
Peel the avocado, put it in a bowl with the other ingredients, except the mint and crush with a fork until you have a creamy mixture. Add the last mint leaves chopped well and let stand in refrigerator until ready to serve.
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