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Lately I'm in the mood for unusual combinations, in particular between sweet and savory, fruit and vegetables. Who said you can not put the mango along with the onion? At first I did not believe it myself, but one day my friend Bianca tells me "Cami test, you can not understand what mango and onion !!," and then I tried it. When I tasted them I was careful that I chewed, I continued to eat those orange cubes along with the red onion finely chopped and I realized that was really good! From that time I started sizzler buffet a series of experiments and combinations "strange" that have as their common thread fruits and vegetables in the same dish, soon you will also tell others. Today's recipe is something really simple, almost embarrassing, the most difficult task and slicing the ingredients. These slices of salmon with mango and onion, and arugula with avocado and onion. A delicious appetizer, unusual, tempting and of course to everyone. If you want you could also do some rolls and serve as a second light in a summer dinner, or during a picnic. So even in this case the mantra minimum sizzler buffet effort, maximum results and many compliments respected.
What you need is nothing more than good smoked salmon, mango and avocado sizzler buffet cut into cubes, arugula and chopped onion. Place it on a few slices of mango salmon with onion, and on the other two leaves of arugula, avocado and onion thin. Easy and delicious
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