cooked and raw

If I happen to attend some party, wedding or event, part of the lunch or dinner that I prefer most of all is the 'APPETIZER: better if served in buffet and finger food.
All those little tidbits and gracious lined up on the tables are so beautiful and inviting .... if dishes served ufsc a la carte in small portions, are pleasant to see and that is going down a treat!
When I have some dinner with friends, I also like to serve home four, five finger food savory bring to the table a unique dish and vegetables and conclude with two, three finger food desserts.
Wash and peel the avocado and shake it with a pinch of salt, the juice of half a lemon and a pinch of paprika. S chiacciate FETA cheese with a fork riducendol or small scales. ufsc a la carte Put together the portions of the base by placing the mousse avocado, feta cheese flakes and completing with a generous pouring of honey.
Careful you! with ... freelancers! Category dangerous! ;-) HELLO, HELLO MARI Delete
Pie with potatoes, olives and tomatoes
cooked and raw
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